Every summer the human makes me chicken ice-pops. If he posts it on the Instagramz he often receives lots of messages from people asking how he makes them… Well folks… Here it is!
Chicken (On The Bone)
How To Make Them
Start off by getting some chicken (I like to use ‘the good chicken’ from Marks & Spencer) and pop it in the oven until it is cooked. Once the chicken cooked eat it all so that you are left with just the bones, skin and other bits that you don’t want. Put these in a pan with a pinch of rosemary and thyme.
Add the water and boil it all up for an hour or so.
Once its boiled for a bit turn off the hob and leave to cool. Once cool, sieve the bones and other little bits out so that you just have the tasty chicken stock left.
Pour the stock into your ice-lolly moulds.
Add some Top Nomz… about 3 or 4 (I’m adding some of ‘The Good Chicken Bites‘).
Pop them in the freezer until frozen solid.